Stir Fried Chicken with Black Bean Sauce (豉汁干葱爆鸡球) – A simple and rich black bean sauce with tons of herbs to bring out the best flavor of the chicken.

In Korea, chunjang (춘장) is most commonly used to make jajang (자장), a black gravy served with a popular noodle dish called jajangmyeon.Other common dishes with jajang sauce include jajang-bap (“rice with jajang sauce”) and jajang-tteok-bokki (stir-fried rice cakes with jajang sauce). Although stir-frying chunjang to make jajang is the most common use for the sauce…

Easy Jajangmyeon (Korean noodles in black bean sauce) recipe! Have you ever tried Korean black bean sauce noodles (Jajangmyeon, 자장면 or Jjajangmyeon, 짜장면) before? It is a popular noodle dish mixed in with black bean sauce, which consists of chunjang (춘장, a salty black soybean paste), diced pork (or other kinds of meat) and …

This is one of the most versatile Chinese sauces that goes well with almost any ingredients, and is also suitable for stir frying, baking, grilling, and steaming. I recommend that everyone who loves Chinese food have a jar of pre-made black bean sauce in their fridge. Here are the reasons: The sauce

A flavorful black bean sauce is the base for this simple and classic dish.

This Asian Black Bean Sauce is full of flavor from the gingerroot and crushed red pepper. It’s also easy to make because everything goes into one pan.

: Lao Gan Ma Black Bean Chilli Sauce, 280g : Chile Sauces : Grocery & Gourmet Food

The black bean paste is perfect in all those Asian dishes… and I want them allllllllllll! Funny bean paste story — one time I was in Malaysia for a summer in college.

Chinese food is delicious. BBQ food is delicious. Here, you get double the deliciousness because this is a Chinese BBQ burger. The burger is protein packed, nutty, and flavorful. It’s topped with grilled veggies and a spicy sesame sauce. Just don’t try to …

There are many ways to play around with your own homemade Chinese black bean sauce, adding or subtracting spices, seasonings or chillies to your liking.